Muğla
The first settlement in Muğla is believed to be established between 3.500 and 2.000 BC, namely the Bronz Age. The majority of Muğla was known as Caria in ancient times. The Carians are believed to have settled in the area around 2.000 BCE. It is also believed that Carians came from the Anatolia and were of the Anatolian origin. Today’s Bodrum and Datça were the two most important areas in Caria. Even though Carians were known to be the first settlers in the area, the actual history of Muğla starts with the Hittites. At that time, the city was called Lugga by the Hittites. After the Hittite Empire fell, the Phyrigians took over the city. There were many subsequent attempts to take the city over by many civilizations and empires. After the Phyrigians, Lydians took the city over and then the Persians took it over from them. Similar to the fate of many neighboring cities, Alexander the Great conquered the city in 334 BCE. In 133 BCE, the Roman Empire arrived in Muğla and after the empire was divided, the city was under the reign of the East Roman Empire. The Turks came and claimed the city in 1284 CE and the Ottomans took it over in 1391. During the times of the War of Ankara between sultan Yıldırım Bayezid of the Ottoman Empire and Timur, the city fell under the reign of Timur, however, the Ottoman sultan Murat II managed to take it back in 1425. How the city got its name is a source of controversy, however, it is believed that the city was named after the Seljuk commander Muğlu Bey who conquered the city. The name Muğlu turned into Muğla in time. It is also known the name of the city was Mobella during the Middle Ages. After World War I, during the Turkish War of Independence, Italy started to invade Muğla and the surrounding cities in 1919. However, against the national forces and resistance, Italy was reluctant to get into an armed struggle. Muğla is known to be the city that had the most martyrs among the Aegean cities that were being invaded. Italian forces finally left Muğla in 1921 and the city earned its independence.
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WHEN TO VISITMuğla is best to be visited during the summer months since it is a coastal city with a beautiful sea.
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LANGUAGEThe language spoken in Muğla is Turkish, however, you can find English speakers in the touristic areas.
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AIRPORTSThere are two international airports in Muğla: Dalaman Airport and Milas-Bodrum Airport.
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ELECTRICType C
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CURRENCYThe currency is Turkish Lira or TL.
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TIME ZONETime zone is GMT +03:00
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POPULATION967.487
Traveling around the city is possible by buses that run all around Muğla. In fact, the bus line in Muğla is known to be the world’s longest bus line, covering 98 kilometers. You can also get on the dolmuş to travel around the streets of Muğla.
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ACROTER HOTEL DELUXE & SPAAcroter Hotel Deluxe & Spa is located in Datça, Muğla. It is only 14 kilometers away from the city center and 50 meters away from the beach. If you want to spend time in a quiet place where you can be one with nature, Acroter Hotel Deluxe & Spa is a great choice. You can either enjoy the beautiful sea or swim in the swimming pools. The hotel offers transportation as well as spa and wellness services for the comfort of its guests.
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SANDIMA BOUTIQUE HOTELSandima Boutique Hotel is located in Bodrum. It is 52 kilometers away from the airport. If you want to make traveling to your hotel easier, the hotel offers paid VIP airport transportation services. The hotel has a restaurant where you can taste the delicious foods of the area as well as a bar. Sandima Boutique Hotel has a garden full of colorful flowers, plants and trees that allow you to rest in nature with the hammocks found in the garden as well.
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ÖLÜDENİZ
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SAKLIKENT CANYON AND NATIONAL PARK
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TURGUT WATERFALL
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SEDİR (CLEOPATRA) ISLAND
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BODRUM CASTLE
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BUTTERFLY VALLEY
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GEMİLER ISLAND
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LETOON
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MAUSOLEUM AT HALICARNASSUS
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KAUNOS
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KAYAKÖY
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SÜNDÜRMESündürme is a type of food prepared with boiled wild radish, garlic and pomegranate syrup. Water, chopped onions and some oil is also added in the mixture.
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MİLAS ÇAYKAMASIMilas Çaykaması is essentially prepared with a dough mixed with cheese, some green herbs such as mint or parsley and olive oil. It is baked in the oven for a while. Even though it is simple to make, it is a quite filling meal and tasty as well.
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AHTAPOTLU PİLAVOne of the traditional foods in Muğla is Ahtapotlu Pilav. It is basically rice with octopus. The octopus is chopped and grilled on a pan with some olive oil. Onions, spices and tomatoes are added in with the octopus. Later on, the rice is added to the mixture with some water and olive oil. It is unconventional yet quite tasty. Since Muğla is a coastal city, recipes with seafood are quite a lot.
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ÇÖKERTME KEBABIÇökertme Kebabı is slightly different from the traditional kebab recipes. It involves potatoes instead of bread. Potatoes are grated and then fried and placed on a plate with some garlicky yogurt poured on top. Later on, the meat is grilled in a pan with some spices and put on the yogurt. There is no need to say that it is delicious.
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BODRUM MANTISIBodrum mantısı is essentially a type of dumpling. However, it is quite different from the traditional mantı that you can eat in Turkey that originated from the city of Kayseri. Bodrum mantısı is not boiled like the other mantı recipes but fried. After the dough is made, some minced meat is put in each small piece of dough and then the corners of the dough are closed resembling a small ball. These small dough balls are fried in oil and then served with some garlicky yogurt on top.
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MİLAS KÖFTEMilas köfte is a meatball recipe but it is quite different compared to other meatballs around Turkey. Milas köfte has boiled chickpeas and lemon juice in addition to all the other traditional ingredients. The meatballs are grilled and then the chickpeas are added into a pot of water along with the meatballs. Meatballs are cooked until they are soft enough. At this point, lemon juice and garlic are mixed and added to the mixture that is nearly cooked.
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ZERDEZerde is a dessert that was made in the Ottoman palaces. Zerde is prepared almost everywhere in Turkey however, in Muğla, it is frequently prepared for special occasions. Zerde is made with a mixture of rice, pine nuts and currants. To make the consistency thicker, starch is added in as well. What makes zerde so special is saffron and rose water used in the recipe. Saffron is the ingredient that gives the dessert its rich, golden color. Since saffron is extremely expensive, nowadays many people and restaurants prefer to prepare zerde with tumeric instead of saffron which gives the same color. The mixture is poured into small cups and served cold.
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MUĞLA HALKASIMuğla halkası is a type of cookie that is special to Muğla. It used to be made during special occasions at home. However, today you can eat it at any restaurant.
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ZEYTİNYAĞLI ENGİNARZeytinyağlı enginar is literally artichoke cooked with olive oil. The artichokes are used as a plate and the top of it is filled with a mixture of potatoes, carrots and green peas. After everything is cooked, the food is served cold. If you don’t like artichoke or have never tried such a recipe, we highly recommend you try this one.
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MANTAR DOLMASIMantar dolması is made with mushrooms. Mushrooms are used as a plate and filled with a mixture of vegetables and sometimes meat on top. The mixture is then cooked in the oven. The mushrooms look so cute when prepared like this.