Trabzon
It is believed that the area where Tranzon is located today was inhabited by the Caucasians and Anatolians first. They were living a tribal life. Hittites are also believed to have lived in the area around the 14th century BCE. Later on, Greeks came to the area and founded the city in 756 BCE. The name of the city that was founded was Trapezous at the time. Being invaded by many other civilizations, the city gained its independence during the Roman Empire period. Since the city was one of the most important ports in the northern Black Sea region, a new port was built during the reign of the Romans. The city was later plundered by the Goths and then the Persians which left the city damaged. The golden days of the city were over even though the Byzantine Emperor Justinian I rebuilt the city. At this point, the city was known as Trebizond. After the Byzantine empire was defeated against the Seljuk Empire, the city was taken over by the Seljuk Turks. Later on, Trebizon Empire was established in the area by Alexios Komnenos. However, Sultan Mehmet II the Conqueror took over the city in 1461. During World War I, Trabzon was attacked by Russia in 1916 and the city was under siege until 1918.
-
WHEN TO VISITSummer is the best time to visit Trabzon as many tourists prefer to do. However, bear in mind that it rains frequently in Trabzon, even during the summer months. It is best to be prepared for every weather condition. The city is most alive during the summer season as well.
-
LANGUAGEThe language spoken in Trabzon is Turkish.
-
AIRPORTSThere is one airport in the city which is the Trabzon International Airport.
-
ELECTRICType C
-
CURRENCYThe currency used in Trabzon is Turkish Lira or TL.
-
TIME ZONEThe time zone of Trabzon is GMT +03:00
-
POPULATION807.903
You can reach the city center from the airport by getting on a “dolmuş”, a vehicle similar to a minibus, that is passing through the road in front of the airport and going to “meydan” which is the city center. Alternatively, you can get on Havaş buses to reach the center of the city. Other options are renting a car or taking a taxi. If you are planning to call a taxi, make sure to use a mobile app and the taxi is registered to avoid being scammed.
-
TAHİR AĞA KONAĞITahir Ağa Konağı is located right beside the Black Sea and its rooms have mountain and sea views. Even though the hotel is located close to the sea, it is also situated in a central location. It is close to many of the historical landmarks in the city. The hotel building is an old mansion and the atmosphere of the interior is like an old Turkish mansion as well. It is a small yet luxurious place to stay if you do not like big, corporate hotels.
-
RADISSON BLU TRABZONRadisson Blu Trabzon is also located in the center of the city. The hotel has 162 rooms in total that have a city view as well as the sea view. Radisson Blu Trabzon has a fitness center, spa, restaurant, bar, outdoor and indoor swimming pools, laundry service and many other facilities that they offer to the guests.
-
CEPHANELIK BOUTIQUECephanelik Boutique hotel is only 1 kilometer away from the city center. The building of the hotel is believed to be a house of aristocracy in the past and built by an empress. Later on, at the end of the 19th century and the beginning of the 20th century, the building was used as an armory which is what “cephanelik” means in Turkish. Today, the building is 700 years old. All the stone walls of the hotel are the original walls of the building. Since the hotel is a boutique one, facilities and services are limited. Yet, it is a good option if you want to be close to the city center and feel like you are a part of the history of the city itself.
-
SUMELA MONASTERY
-
TRABZON CASTLE
-
TRABZON HAGIA SOPHIA MUSEUM
-
VAZELON MONASTERY
-
ATATÜRK PAVILION
-
UZUNGÖL
-
PERISTERA MONASTERY
-
BEDESTEN BAZAAR
-
BOZTEPE
-
GÜLBAHAR HATUN MOSQUE
-
ORTAHISAR FATİH MOSQUE
-
KAÇKAR MOUNTAINS NATIONAL PARK
Sumela Monastery is no doubt one of the most famous historical landmarks in Turkey. The monastery is situated on a steep cliff, giving it a much more unique look and a feeling of seclusion. Sumela Monastery is a Greek Orthodox Monastery that was dedicated to the Virgin Mary. It is believed that the monastery was built by two monks named Sophronios and Barnabas during the reign of the Byzantine Empire in the 4th century. It is known that the structure was restored in the 6th century. The monastery that we see today is the one that was renovated in the 13th century. During this time, the monastery was extremely important in the area and it was financed by the empire itself.
After the area was taken over by the Ottomans, the monastery was granted privileges and the rights of the monastery were preserved. In the 18th century, the building was renovated one more time and in the 19th century, additional buildings were built.
The Sumela Monastery has a library, kitchen, chapel, student rooms as well as the main church. Even though some parts of the monastery managed to survive to this day, there are some parts of it that are in ruins.
-
KUYMAK / MUHLAMAKuymak or Muhalama is a very famous food that is made in Trabzon. It is mostly eaten during breakfast but essentially it can be eaten at any time of the day. It is specifically made with Trabzon cheese, cornflour, butter and some water. Even though the ingredients are simple, the recipe is a challenging one to be successfully prepared.
-
AKÇAABAT KÖFTESİAkçaabat köftesi is a meatball recipe that is special to Trabzon. The meatball recipe is essentially the same. What makes it so special is sparkling water that is added inside along with tallow. These meatballs are not fried or grilled but they are only barbecued.
-
SEBZELİ HAMSİThis is a fish recipe prepared with anchovy mixed with different vegetables. Vegetables such as eggplants, tomatoes, potatoes, peppers and onions are mixed together in a pan along with the fish that are covered with cornflour. the mixture is basically fried. even though it is an interesting mixture it tastes amazingly well.
-
HAMSİ DOLMASIAnchovy is the fish that is mostly eaten in the Black Sea region of Turkey. Most of the recipes involve fish and specifically anchovy. This recipe is an interesting one because it is basically a stuffing recipe made with fish. The fish is cut in half and a mixture of rice, onions, dill, tomato sauce and some olive oil is put on the fish and it is rolled. The fish that are stuffed now are put in the oven for a while until they are cooked. It is a fun yet a different way of eating fish that you need to try if you visit Trabzon.
-
MISIR EKMEĞİMısır ekmeği is a type of bread that has no equivalent. Trabzon is specifically famous for its bakeries. Therefore there are many different recipes in the area such as this one. Mısır ekmeği is different from a typical bread in the sense that it has cornflour instead of regular flour in the recipe. The bread has a bright yellowish color and it smells amazing when it's freshly out of the oven. When you see the bread you might mistake it for a cake but let me tell you, it tastes no less delicious than a cake.
-
LAZ HELVASILaz helvası is a traditional recipe that is special to the Black Sea region. In the past, when there was no chocolate during the festivities or “bayrams”, laz helvası was made instead for the kids and the guests to eat. This dessert is prepared with milk and semolina. In the end, it has a pudding-like consistency. Even though the name has “helva” in it, this dessert is different from a typical halvah.
-
KARALAHANA ÇORBASIKaralahana çorbası is basically black cabbage soup. Black Cabbage is also known as kale or savoy cabbage. Kale is a vegetable that is frequently used and produced in the Black Sea region. Therefore there are many recipes involving black cabbage as the main ingredient.
-
HAMSİLİ PİLAVHamsili pilav is yet another recipe prepared with anchovy. Rice is made as usual and covered with the fish in a baking pan. It is, later on, cooked in the oven. The look of the food is a fun one and the combination of rice and fish is pretty good too.
-
KAYGANAKaygana is a special recipe made in the Black Sea region of Turkey. It is a kind of food somewhere between an omelet and a pancake. Kaygana is mostly eaten during breakfast.